The good features of green lipped mussel extract are documented and proven and there is remarkably good user feedback related to this particular health supplement. Maybe you, too, have been taking a green lipped mussel supplement, but could not notice quite such impressive results? Fear not, because we have a guide to explain some reasons why your particular brand of green lipped mussel extract may not be living up to your expectations. Read on to know.

Green Lipped Mussel Extract

You probably started taking green lipped mussel extract after hearing about it from a friend or family member, or maybe you read some information about it online. The truth is that this little mussel with the green highlights does indeed have the ability to transform your life by giving you healthier joints, and making you feel better throughout. The mussel contains the amino acids glutamine and methionine, along with omega 3 fatty acids and complex carbohydrates.

These components, which occur naturally in the green lipped mussel, combine to hold the joints together and smooth their movements. There is nothing wrong with taking green lipped mussel itself, so why do some people report such amazing results while you are left hoping green lipped mussel extract would do the same things for you? The problem occurs between the time when the mussel is sitting in its wonderful New Zealand coast home, and when it actually shows up at your door.

The Problem: Manufacturers Cut Corners

Raw green lipped mussel contains a high content of health-improving compounds and some mussel supplements include them too, while others fall short. The problem rests with the process of harvesting, extracting, storing, and shipping the mussel. While some manufacturers manage to get it right, others frequently falter and don't deliver the quality that the customer deserves.

Here are some things that you should be aware of when you choose which brand of green lipped mussel extract you want to put into your body:

- Cooking removes nearly all the nutrients. Well there it is, the biggest pitfall for manufacturers when it comes to getting nutrition to the buyer. Cooking the green lipped mussel at high temperatures can remove the majority of the useful nutrients that it originally contained.

- Freezing or cold storage also reduces the nutrients. Freezing or cold storage of the mussel product, while not as damaging as cooking, still takes some of the nutrients away from the mussel.

- Location, location, location. Think all green lipped mussel comes directly out of the cleanest New Zealand waters? Think again: some suppliers actually buy reject mussels from mussel processing plants. Meaning, whatever the other provider couldn't or wouldn't use, some companies will then put into a capsule because they assume you can't tell the difference.

- Chemical stabilizers are added. Many producers add chemical stabilizers to the mussel extract. This is only necessary because of how long it takes the mussel to be converted to powder or oil. There is a faster process which takes only about 30 minutes, in which no stabilizers are added.

- Most companies won't disclose their full procedure. Even though it makes a difference in the world, many companies will not describe to you the entire process of getting the mussel to you. Look for a company that will.

There are various other reasons to avoid particular companies, too many to list in such a short article. If you are interested in learning more about green lipped mussel extract and the differences in the manufacturing process, click any link in this post. We hope you have learned something about green lipped mussels and hope you find the product that works for you.

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